First, anyone reading this from out-of-state needs to understand that Oregonians love Oregon. We love the mountains, the rivers, the ocean, the cities. We love the biking, the hiking, the climbing, the skiing. We love the dining-out scene, the wine country, the craft breweries, the makers’ markets. Oregonians love all these things, but what do we love most of all?
Yes. That’s right. We love our dogs more than anything! We want to share all our best adventures with them. That’s why dogs are everywhere here, on trails, on the beach, at dog parks, on the leash at the Oregon Garden, under the tables at so many places that let us dine out with our dogs. Oregon is Dog Nirvana.
Please understand, there’s no alcohol in this brew. No hops, nothing that would harm a dog. In fact, there’s a lot in Dawg Grog that will help your dog, especially if he’s getting a little creaky in the hips.
To quote the company website:
Daniel Keeton launched his business in the summer of 2012 with one idea in mind, to supply the dog friendly community of Bend, Oregon with a delicious and nutritional liquid treat. Living in Bend since 2001, Daniel’s love for craft beer and dogs spawned an idea – Develop a liquid treat for dogs that incorporated the craft beer side of things while having a nutritional value specifically for dogs. Knowing that hops are poisonous for dogs and that dogs don’t process alcohol like us humans do, Daniel discovered that the brewers wort, made in the primary process of beer making, would make for a delicious base for his product. The brewers wort with the addition of K9 vegetarian glucosamine and a trace mineral supplement would make for the ultimate liquid dog treat.
And there you have it! A craft-brewed, healthy treat for your dog that satisfies your own urge to crack a cold one with your canine, because (as we’ve stated here repeatedly) in Oregon, we want to share all our best experiences with our dogs.
Here’s Dawg Grog’s founder, Daniel, AKA Danimal, with Lola Jane. As you can see, they travel in style in a ’63 Fairlane.
It was customized by Doug from the Auto Clinic in Bend, who made the headliner from the material and installed it.
Erik Elbek – AKA Grind King – completed the back package tray of the headliner to tie it all together, and gave the ’63 Fairlane the finishing shine for the photo shoot with Skyler Hughes of Skyler Hughes Photography.
The remaining fabric went to Lola Jane for her own custom Sugar Skulls blanket, perfect for a nice lie-down after a drink of her favorite treat. The blanket was sewn for her by Maddy Wasserman.
It’s a dog’s life, yes? Be sure to visit the Dawg Grog website to learn more. You can find a distributor near you, and even learn how your dog can become a Spokes-Dawg for the brand. And follow them on Instagram, while you’re at it.
Thanks to Danimal for letting us feature him, his car, his company and Lola Jane. All photos by Skyler Hughes of Skyler Hughes Photography, copyright 2014. Photos used with permission.